Every year Costco puts out a recipe book around Christmas time using some of their products. One of the recipes for for fish tacos using some fish sticks that I had bought on coupon previously. I tried the recipe. It was OK, but just OK. The sauce was a bit much and it needed more of a creamy texture. I was looking for something more like the fish tacos at Baja Fresh. After fiddling with the recipe over the past year, this is how we make fish tacos.
Fish Tacos
6 pts for 2 Tacos
Serves 2
4 fish sticks
1/2 -1 c shredded cabbage
2 T taco sauce
1/4 c fat free sour cream
1/4 c fresh tomatoes, diced
2 oz prepared guacamole
4 corn tortillas
1 lime, cut into wedges.
Cook fish according to package directions. Warm corn tortillas and layer fish, cabbage, taco sauce, sour cream, tomatoes, and guacamole, divided evenly between all 4 corn tortillas. Squeeze the juice of a wedge of lime over each taco.
Serve with 1/2 c of mexican brown rice (2pts) and 1/2 c fat-free refried beans (2 pts).
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