Tortilla Pizza - 3.5 pts

made this last night. homemade pizza is a weekly meal in our house. to be honest in the past the topping pretty much consisted of ham and pineapple or pepperoni and olives. i have a great garlic pizza dough recipe but really adds to the points because it has quite a bit of oil in it. i can swing the points if i only eat 1 peice. that was not the case last night.


i decided to dig through the veggie drawer in the fridge and pull out a bunch of veggies that i could top the pizza with. i came up with peppers, onions, olives, mushrooms, and zucchini. for the rest of the family, i made regular pizza with all the veggies. last night, because i was really hungry, so i threw my toppings on two mission carb balance whole wheat tortillas instead and made a regular pizza. i got this idea from the world according to eggface and have done it a few times before. Here are the pizzas pre-oven. i was so anxious to dig in there were no pictures of the finished project. (seeing this picture make me realize how bad i need a better camera) remember, both pizzas are only 8 pts.


Tortilla Pizza
3.5 pts
1 pizza = 1 serving

1 tortilla (Mission Carb Balance)
2 T spaghetti sauce (Ragu Traditional)
1/2 oz finely shredded mozzarella cheese
1/2 oz lean ham, cubed
3 olives
assorted 0 pt veggies

1. Preheat oven to 425 degrees. Put tortillas on a baking sheet and toast 5 minutes. Remove from oven.

2. Spread spaghetti sauce over the top of the tortilla. Top with meat and veggies. Sprinkle cheese to cover sauce and toppings.

3. Bake for 12-15 minutes or until cheese is completely melted. Makes 1 serving.